Local pastured ground chicken seasoned with Honeyville almond flour, organic seasonings (dried basil, onion powder, garlic powder, oregano, black pepper), Himalayan pink salt, and local soy-free pastured eggs. We love these served over chopped Romaine hearts with homemade honey mustard--or just grab one and eat it on the run! Best warmed for 5-8 minutes in a 350 degree oven. Each pan contains two or four 4-oz patties.

Serving size guide: 1.5-2 patties per adult, 1 per child (1/2 for a toddler)

CONTAINS EGGS & ALMONDS