Eight ounces of local pastured hand-cut chicken breast tenders (Greenane Farm) dipped in beaten soy-free pastured eggs, then rolled in our homemade seasoned cashew meal that we make using soaked/toasted organic cashews, organic dried oregano, organic black pepper, and Himalayan pink salt. Fried in pastured beef tallow. We like raw honey for dipping! May be eaten cold, but these are at their best warmed for 5-8 minutes in a 350 degree oven. A huge customer favorite!

Serving size guide: 2 child servings, 1 generous adult serving

CONTAINS EGGS & NUTS