Local grass-fed ground beef from Northwind Farm, seasoned with organic yellow onions sauteed in pastured beef tallow, organic dried herbs and spices (black pepper, oregano, thyme, mustard powder, garlic powder, paprika, and cinnamon), organic shredded carrots, pastured soy-free eggs, and organic glass-jar tomato paste, stuffed into organic green cabbage leaves and served with a small side of our special sauce, a blend of pastured ghee and harissa (a spicy Moroccan pepper sauce containing red chili peppers, red bell peppers, garlic, extra virgin olive oil, vinegar, and salt). You will lick your plate clean!

Serving size guide: 2 generous adult servings per small pan, and 4 per large pan. If you enjoy cheese, add some on top before heating!

CONTAINS EGGS; SAUCE CONTAINS GHEE