Local pasture-raised pork shoulder braised with yellow onions, in a sauce made with OWC chicken broth, raw honey, organic raw apple cider vinegar, organic spices (garlic powder, cumin, chili powder, black pepper), pasture-raised pork lard, and Himalayan pink salt.
Plastic and glass packaging. One pint contains approximately 2-3 servings.
Local pasture-raised pork shoulder braised with yellow onions, in a sauce made with OWC chicken broth, raw honey, organic raw apple cider vinegar, organic spices (garlic powder, cumin, chili powder, black pepper), pasture-raised pork lard, and Himalayan pink salt.
Plastic and glass packaging. One pint contains approximately 2-3 servings.
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