Grass-fed lamb kebabs
![lamb kebab1.png](https://images.squarespace-cdn.com/content/v1/540136ade4b05f700aa76402/1533249624617-UPS6RXTFZDWNQR3591DA/lamb+kebab1.png)
![lamb kebab2.png](https://images.squarespace-cdn.com/content/v1/540136ade4b05f700aa76402/1533249640526-B27T3BR5HZNGZHC050VO/lamb+kebab2.png)
Grass-fed lamb kebabs
from $18.00
Pastured ground lamb from Sir William Farm takes center stage in these delicious and satisfying kebabs! We like them served over a bed of greens with crunchy veggies like cucumber and radish, cherry tomatoes, goat cheese or feta, and a lemon vinaigrette. Or serve in a wrap with veggies and hummus.
Made with organic yellow onions, organic garlic, organic lemon juice, Himalayan pink salt, organic black pepper, and baking soda.
Contains 2 or 4 4-oz kebabs (precooked weight).
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