Venison bones and shanks from Highland Farm, just a few miles from our kitchen, play the starring role in this hearty and tasty broth. Farm-raised venison is naturally low in fat and with a mellower and more pleasing flavor profile than wild game - we think it’s even better than beef! Made with spring water, organic carrots, organic celery, fresh bay leaves, fresh thyme, organic raw apple cider vinegar, and Himalayan pink salt.