A basic little bread, best toasted and served with a decadent topping like cream cheese, tomato, and lox! May also be used for Paleo tostadas.

Made with green plantains, spring water, local soy-free pastured eggs, expeller-pressed coconut oil, and Himalayan pink salt. Topped with organic sesame seeds.

Heat, wrapped in foil, for a softer bread. Or toast until crispy.

CONTAINS EGGS