Best by far when fresh-baked, which is why we only offer the frozen dough. Set of two or four small loaves.

Simply thaw on the counter for a short time or in the fridge for a few hours, then place on a parchment-lined pan, make some diagonal slashes in the top (this aids slicing later), and bake at 350 degrees until done (about 35-45 minutes depending on your oven). Contains green plantains, organic tigernut flour, cassava flour (100% yucca root), organic expeller-pressed coconut oil, Bernard Jensen beef gelatin, baking soda, organic raw apple cider vinegar, and Himalayan pink salt. Suitable for individuals on the AIP protocol and delicious to many others!