Watercress grows in springtime streams for only a short time, making it the ultimate seasonal spring soup! A delicate, peppery green pureed soup made with OWC chicken broth, local/organic watercress, organic zucchini, jicama, yellow onions, organic baby spinach, local duck fat, organic black pepper, and Himalayan pink salt. We recommend serving it chilled, but it’s also delicious warm!

One plastic pint.