A savory and colorful soup made with OWC chicken broth, Native Forest organic coconut milk (zero additives), wild-caught shrimp, organic zucchini, organic red bell peppers, organic carrots, Thai Kitchen red curry paste (contains spices (including red chili), garlic, lemongrass, Thai ginger, salt, shallot, coriander root & kaffir lime leaf), fresh ginger, organic expeller-pressed coconut oil, organic cilantro, Red Boat fish sauce (contains fish + salt), fresh organic lime juice, Himalayan pink salt, and fresh lemongrass. Items ordered in plastic will be frozen; items ordered in glass will be fresh.

CONTAINS SHELLFISH & COCONUT

Serving size guide: 1 large or 2 small servings per pint