A lighter, fluffier, tangier Lebanese hummus that is best on a mild-tasting cracker or vegetable (such as cucumber). Different than what most people are used to but really delicious! Made with freshly-cooked garbanzo beans (chickpeas), olive oil, fresh squeezed lemon juice, tahini (sesame seeds, olive oil), water, organic white distilled vinegar, fresh raw garlic, kosher salt, and red pepper flakes. Each container is 9.5 oz.

Made in Ithaca NY