Aged a minimum of 10 months and made from 100% grass-fed raw milk from the lovely Chaseholm Farm (Pine Plains, NY). This farm is truly dedicated to the land and their herd, as well as to crafting delicious and nourishing cheeses. This cheese is mild with a flavor reminiscent of Swiss and Gruyere. I like it with fresh sliced tomatoes that have been lightly sprinkled with salt. Perfect for a fortifying snack.

7 oz wedge