An easy weeknight meal that will please the entire family! Seasoned turkey meatballs baked and served atop a bed of fluffy quinoa, sprinkled with chopped parsley. We take special care with our quinoa so that it's completely delicious, first soaking it for 1-2 days so that it sprouts, washing it thoroughly, then stir-frying it in pastured pork lard with sauteed onions, followed by a slow steaming in the oven with OWC chicken broth.

Meatballs contain local pastured ground turkey from Greenane Farms, organic yellow onions, organic garlic, pastured soy-free eggs, pastured beef tallow, organic parsley, organic oregano, organic cumin, organic thyme, organic black pepper, and Himalayan pink salt.

Quinoa contains organic white quinoa, OWC chicken broth, organic yellow onions, pastured pork lard, organic curry powder, organic black pepper, and Himalayan pink salt.

MEATBALLS CONTAIN EGGS. QUINOA CONTAINS PORK LARD.

Serving size guide: 6" pan 3 servings, 8" pan 4-5 servings