Our Thanksgiving casseroles are made with three layers of comforting and nourishing holiday favorites: our grain-free stuffing on the bottom, local pastured sliced turkey breast (+gravy) in the middle, and organic sweet potato puree on top. Don’t miss!

Stuffing contains yellow onions, organic celery, local Mutsu apples, superfine almond flour, expeller-pressed coconut oil, local soy-free pasture-raised eggs, organic dried herbs (sage, thyme, rosemary, marjoram), organic black pepper, and Himalayan pink salt.

Turkey layer is made with pastured turkey breast from Northwind Farm, OWC turkey broth (turkey bones, chicken feet, chicken skin, and spring water), Himalayan pink salt, and organic black pepper.

Whipped sweet potato layer contains organic sweet potatoes steamed and pureed until creamy and smooth with organic black pepper, Himalayan pink salt, and pasture-raised ghee (optional).

Please note: the large pan is almost twice the size of the small.

CONTAINS EGGS & NUTS (GHEE DEPENDING ON SELECTION)