One of my favorite recipes, so delicious and convenient served over a bed of fresh greens. Try sliced avocado and cherry tomatoes on top, or add some shredded cheese, sour cream, and salsa for a delicious taco salad experience!

Made with local pastured ground beef (Northwind Farm), organic yellow onions, organic red and green bell peppers, organic glass jar tomato paste, pastured beef tallow, Himalayan pink salt, and organic spices (chili powder, garlic powder, onion powder, crushed red pepper flakes, oregano, thyme, paprika, cumin, and black pepper).

One plastic pint (16 oz)