Just a little spicy! Local pastured chicken breast, cut into strips and sauteed with white onions, organic heirloom and Roma tomatoes, and just the right amount of de-seeded jalapeno peppers (don't worry, though -- this is not a spicy dish). Organic fresh garlic, organic cilantro, organic chili powder, organic black pepper, and Himalayan pink salt round out this warming Mexican stew. Also contains local duck fat.

Serve with sour cream and sliced avocado for a low-carb option, or with cassava or corn tortillas.