A filling snack, lunch box favorite, or tasty weeknight meal... our Paleo empanadas are made with our own cassava flour crust and stuffed with well-seasoned grass-fed ground beef and veggies. Best served hot.

Crust contains cassava flour, arrowroot flour, soy-free pastured eggs, spring water, organic extra-virgin olive oil, active dry yeast, Himalayan pink salt, organic garlic powder, and raw honey (just a little to feed the yeast). Filling contains local grass-fed ground beef, organic bell peppers, pastured beef tallow, organic garlic, organic glass-jar pizza sauce (organic tomatoes, organic extra virgin olive oil, salt, organic oregano, organic garlic, organic parsley), black olives, and optional organic mozzarella cheese.

CONTAINS EGGS & YEAST. DAIRY OPTIONAL.