A truly succulent stick-to-your-ribs dining experience! Made with local grass-fed ground beef, yellow onions, home-baked breadcrumbs (cassava + arrowroot flour, local soy-free pasture raised eggs, spring water, yeast, raw dark honey, olive oil, Himalayan pink salt) local soy-free pasture raised eggs, organic coconut milk, organic Heinz ketchup (GF), Lea + Perrin Worcestershire sauce (GF), raw dark honey, organic seasonings (dried parsley, garlic powder, pepper), and Himalayan pink salt.

CONTAINS EGGS + COCONUT