A hearty chicken stew made with pastured chicken breasts first rolled in seasoned arrowroot flour, then browned in local pastured duck fat and stewed with vegetables, broth, and seasonings.

Made with local pasture-raised chicken breasts (Greenane Farm), OWC chicken broth, organic yellow onions, organic carrots, organic glass jar crushed tomatoes, fresh ginger, local pastured duck fat, organic spices (nutmeg, onion powder, black pepper, yellow mustard powder), and Himalayan pink salt.

One plastic pint.