Local pastured soy-free chicken legs stewed with fennel, green olives, and red turnips, with a bit of tart lemon and Moroccan spices. Made with organic cumin, organic paprika, organic cayenne, Himalayan pink salt, soy-free pastured chicken fat, OWC chicken broth, organic lemon juice, organic pitted green olives, fennel, local/organic red turnips, and organic parsley.

Chicken is packaged in quart containers on the bone. Three pieces per container.