The perfect autumn dish... Slow-cooked chicken legs seasoned with herbes de Provence and topped with slices of tender carnival squash. Side of a savory pan gravy made from our own chicken bone broth.

Contains local pastured chicken legs, local carnival squash, local/organic yellow onions, OWC chicken broth, local pastured ghee, organic herbes de Provence, organic black pepper, and Himalayan pink salt.

CONTAINS GHEE (CLARIFIED BUTTER)