This comforting spin on the classic Puerto Rican “pastelón” is AIP-compliant which means no nightshades (tomatoes, chili powder, bell peppers, etc.), no eggs, no nuts, no grains, and a dairy-free option. Made with local grass-fed ground beef (from Northwind Farm), yellow plantains, organic yellow onions, organic scallions, organic spices/herbs (parsley, ginger, oregano, garlic powder, onion powder), organic lime juice, and Himalayan pink salt. Optional local grass-fed raw Herbal Jack cheese for the topping.

After baking and serving, spread as much of our tomato-free “salsa” on your serving as you like! It’s tangy and a little sweet, made with organic steamed carrots, organic steamed beets, organic yellow onions, organic lime juice, organic cilantro, and Himalayan pink salt.

CONTAINS DAIRY (CHEESE) DEPENDING ON YOUR SELECTION

Serving size guide: 2-3 servings per 6” pan, 4-5 servings per 8” pan