Made with pastured pork trotters (feet), organic carrots, organic celery, thyme, bay leaves, tested well water, organic raw apple cider vinegar, and Himalayan pink salt.

Due to time constraints and safety concerns we use stainless steel pressure cookers to produce our broth in 5 hours. All broth is frozen. Once thawed, pork broth has a shelf life of about seven days in the refrigerator.