This flatbread made from green plantains is perfect for anyone following a grain-free or Paleo-style diet. Wrap loosely in foil and warm in a toaster oven, then serve with butter or ghee or dipped in one of our soups. Made with green plantains, organic golden ground flax seed, spring water, organic tahini (sesame seed puree), organic onion powder, Himalayan pink salt, organic expeller-pressed coconut oil, and organic sesame seeds. Please toast or heat for the best flavor.

Serving size guide: 8 pieces (4 servings)