I was just remembering these delicious little treats from last winter and got inspired to try them with carrot puree instead of pumpkin. Carrot puree is velvety and sweet and perfect in these cookies! They are sweetened with organic raisins, fragrant spices, and a little B maple syrup.

Contains grass-fed organic butter, organic coconut flour, organic arrowroot flour, organic carrot puree (homemade), grade B Vermont maple syrup, organic raisins, baking soda, organic spices (cinnamon, nutmeg, cloves, ginger, allspice), and Himalayan pink salt.

CONTAINS BUTTER