The sister to our millet sourdough, free of flax and millet for our customers who may wish to avoid one or both. Contains whole organic buckwheat groats, organic hemp seeds, organic expeller-pressed coconut oil, Himalayan pink salt, organic raw apple cider vinegar, spring water, organic sesame seeds, and baking soda. Slice thinly and toast or wrap in foil and warm at 350 for 15 minutes. We do not recommend serving this bread untoasted or unheated. Please store in the refrigerator or freeze for long-term storage.

Serving size guide: approximately 8-10 slices (half loaf)