Beets are known for their beneficial properties and this soup is a great way to enjoy them! Our borscht is highly probiotic IF LEFT UNHEATED (best at room temp), and is made with OWC chicken broth, local/organic red beets (fermented with garlic & spring water), organic carrots, organic yellow onions, organic green cabbage, OWC beet kvass, organic leeks, pastured duck fat, organic black pepper, and Himalayan pink salt. Please enjoy chilled or at room temp so that the probiotic benefits of this soup are not lost.

One plastic pint.